Dec 03, 2019
Full time
Must learn and understand all positions associated with the production and shipping of the product
Know and understand Bread Sponge Mixer, Bun Mixer, Extruder, Oven, and Bagger
Ensure proper set up and operation of machines
Ensure quality of product constantly
Perform metal detector checks
Properly lock out/ tag out any applicable equipment before cleaning
Throw discarded product into designated areas
Communicate effectively with other operators and supervisors
Requirements of the Bakery Production:
High School Diploma or GED required
Must be able to work in a physical and labor intensive environment
Must have 8+ years of stable work history, with previous production experience necessary
Must be able to stoop, push, pull, bend and climb
Must be able to list 5-50 lb. consistently
Schedule for the Bakery Production:
3 days per week, 12 hour days - rotating schedule - some weeks could be days and some weeks could be nights
Benefits:
Medical, Vision and Dental Insurance ( Employer Contribution covers up to 84% of the family medical plan)
Paid Holidays (12 hours of regular pay, 6 times per year)
Paid Vacations
401K w/employer contribution
Paid Training
Monthly employee lunches
Quarterly and yearly attendance bonuses
Recognition Program
Company Events (Holiday Party, Golf outing, BBQ’s)
Compensation for the Bakery Production:
Starting salary for this position is $18.50 per hour