Lead Cook

  • Cedarbrook of Bloomfield Hills
  • Northville, MI, USA
  • Jul 30, 2020
Full time Hospitality-Hotel Restaurant-Food Service

Job Description

The Lead Cook is responsible for maintaining all phases of the kitchen operation under the direction of the Executive Chef/Director of Dining Services and Sous Chef. The Lead Cook will assist with receiving food and supplies as needed including inspecting and assuring quality of each item and assist with menu planning. The lead cook will work the line to ensure all resident meals are created and presented based on the diet guidelines.


Job Requirements:

Culinary degree preferred. Minimum of 1 year previous lead line cook experience or 2 years of cook experience. Basic understanding of professional cooking and knife skills. Understanding and knowledge of safety, sanitation and food handling procedures. Professional communication skills including verbal and listening skills. Be self-motivated, organized and able to problem solve situations. Pass a state background check and drug test