The Culinary Service Manager (CSM) is responsible for overseeing and directing the community’s culinary operations to ensure a high quality culinary experience for our residents. The CSM takes pride in maintaining excellent food preparation, presentation, taste, and service. This role ensures satisfaction through clear and consistent communication with residents, families, and culinary associates. The CSM develops and prepares the community’s menu, including procurement and inventory control. Additionally, they manage departmental compliance, documentation, equipment, and sanitization. They work closely with the department supervisors in leading and training associates in an effective, respectful, and positive way. This role reports to the Executive Director and resides in the Culinary department. The CSM’s passion lies in creating, plating, and serving superb cuisine that leaves our residents beyond satisfied and enhances their daily lives.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents’ day. Delivering a memorable dining experience for our residents is our top priority.
For 45 years, Singh Management has been committed to excellence in real estate development, construction, management and customer service. Our portfolio includes: Waltonwood senior living, apartments, single-family homes, golf and commercial real estate in Michigan, North Carolina and Virginia.
At Singh, we take pride in our commitment and service to our customers and the people we work with by staying at the forefront of innovation and adapting to changing markets. Together, we will continue to enrich our communities now and for the next 45 years to come.
We offer a competitive benefits package and PTO for Full Time Team Members
We are constantly growing and looking for ways to improve. Our focus is our amazing team members and the industry’s and people we serve.
Positions available: Culinary, Nursing, Accounting, Human Resources, and Leadership
Competitive pay for all roles