$27,040 yearly
  • COTS
  • 16630 Wyoming Avenue, Detroit, MI, USA
  • Dec 03, 2019
Full time Nonprofit-Social Services

Job Description

Prepare daily well-balanced, nutritious meals for families. While serving meals, interact with families displaying a compassionate and nurturing spirit that allows each family member a level of comfort and security that breaks down the barriers that impedes their success. Cook’s position is responsible for inventory, ensuring a sanitary environment of kitchen and cafeteria, preparing weekly menus for approval, meal counts.

Drive client progress by guiding clients to eat nutritious, cook at home, and eat as a family while proactively interceding when necessary to sustain forward momentum with all clients.

Develop uniform practices over time that build on success and foster consistent service delivery. There is a high level of volunteerism within the Food Services department and the Cook’s position is responsible for providing an engaging experience for each person and fostering a positive relationship.

Base Job Requirements:

  • High School Diploma
  • Three (3) year’s prior large volume cooking experience
  • Excellent time management, organizational, and multi-tasking skills
  • Ability to work flexible hours including weekends
  • SafeServ Certification
  • Ability to lift 50 lbs.
  • Current TB Test
  • Ability to stand long periods of time
  • Approved police clearance
  • Approved alcohol/drug screen
  • Intermediate computer literacy