Job Description
Culinary Specialists operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare
menus, manage and account for subsistence inventories, prepare and maintain financial records. It is commonly accepted that the "mess decks," or
dining areas aboard ship are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and
shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White
House Mess for the President of the United States.
Are you considering the U.S. Navy as enlisted or as an officer? Learn about the American Navy and your career opportunities within the U.S. Armed Forces today! The Navy is currently hiring in roles ranging from medical to security as well as aviation. Take the time today to see if you're background and resume could qualify you for your dream job in the Navy!